All proprietors should be well aware how food safety problems can damage the reputation of any size of business and as such the importance of compliance with International food hygiene legislation is paramount.

The development and implementation of a HACCP based food management system is an essential requirement for every business to ensure food safety practices are adhered to and relevant controls are in place. 

Offering a wide range of consultancy options we can ensure that your business will not only comply with current relevant legislation but will also maintain the highest food safety standards throughout your organization. 

Operating globally we have a team of expert Environmental Health Practitioners and Food Safety Officers all of them with significant experience in the public and private sectors who will make sure your food business meets statutory requirements, exceeds industry best practice, is treated fairly by enforcement authorities and provides safe food.

We provide the following services:

• Food Safety Inspections and Audits
• Food Safety Management Systems-Development & Implementation
• Third Party Audits
• Food Poisoning Investigation 
• Food Safety Training
• Competent Advice and Guidance
• Local Authority Liaison
• Expert Witness